Comply with . Roasted Tomato Spaghetti with Spinach & Chickpeas By . . half lb. sp…

By | January 27, 2022

Comply with vegan_recipes_only
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Roasted Tomato Spaghetti with Spinach & Chickpeas πŸŒΏπŸƒπŸ

By janetsmunchmeals
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half lb. spaghetti
1 pint cherry or grape tomatoes, sliced lengthwise seasoned with half tsp every kosher salt, pepper, oregano, garlic powder
1 tbsp olive oil for roasting
1 small yellow onion, finely chopped
2 tbsp olive oil
10 oz. mushrooms, very finely chopped
3/four tsp every kosher salt, pepper, garlic powder
1 bell pepper, finely diced
Three cloves garlic, minced
half cup reserved pasta cooking water
Three tbsp tomato paste
1/Three cup crushed tomatoes (canned)
half 15 oz. can chickpeas, drained and rinsed
1/four cup contemporary chopped parsley
2 cups (considerably packed) child spinach
2 tsp dried parsley
1/four to half tsp pink chili flakes (to style)
2 tsp lemon juice (optionally available)
1/four to 1/Three cup coarsley chopped kalamata olives (to style)

Cook dinner spaghetti till simply al dente in salted water. Drain however reserve half cup pasta cooking water.

In the meantime preheat oven to 400 levels F and slice tomatoes. Place them in baking dish with the 1 tbsp oil and seasonings indicated. Toss. Bake till skins are wilting and juices launched, round 25 min.
Whereas these are cooking, finely chop the onions and mushrooms and add them to massive pan with the two tbsp olive oil and the salt, pepper, garlic powder. Cook dinner 10 min on medium, stir often. Add chopped bell pepper, prepare dinner one other 5 min.

Add garlic, prepare dinner one other min. Add the roasted tomatoes, the pasta cooking water, tomato paste, crushed tomatoes, chickpeas. Stir effectively, simmer Three min.
Add remaining components besides spaghetti, toss as spinach wilts then add spaghetti, toss once more. Style for seasoning, serve. High with extra contemporary or dried parsley and chili flakes if desired.
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