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Creamy Candy Potato Bake 🍠
THIS. is an ABSOLUTE show-stopper! Seems extra sophisticated than it truly is…so it will completely impress your visitors! You will simply want a pointy mandoline, and all of the freshest, highest high quality substances. It is candy with out including any sugar, and creamy with out including any dairy, and a simply tiny bit savory due to the onions and garlic…By cleanfoodcrush
makes about 5 servings
2 lbs candy potatoes, peeled and thinly sliced utilizing a mandoline (tip: select potatoes which are very comparable in dimension/form)
1 Tbsp olive oil
1 medium yellow onion, finely chopped
Three recent garlic cloves, minced or pressed
1 cup natural, unsweetened canned coconut milk
1 tsp smoked paprika
2 tsp gluten free flour
sea salt and recent floor black pepper, to your style
1 Tbsp recent chopped parsley
1 Tbsp sliced chives as garnish
Preheat your oven 350 levels f.
Warmth the oil in a medium skillet, over medium-high warmth. Add the onion and saute till it softens, about Three minutes, then add garlic and saute one other minute or two.
In the meantime, in a small bowl whisk collectively coconut milk, paprika, and gluten free flour.
Pour the coconut combination over the onions within the pan, then whisk to mix. Decrease the warmth to a simmer and prepare dinner stirring continuously, till the sauce begins to thicken, about 2-Three minutes.
Pour the coconut sauce within the backside of a eight x eight oven dish, then layer the candy potato slices on as proven.
Cowl with foil and bake for 60 minutes in your preheated oven. Then, uncover the dish, bake for an and extra 12-15 minutes, till the potatoes are fork tender and golden-crispy-browned on prime. Garnish with recent chopped chives and parsley and serve.