Coconut Ceviche 😍
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The intense flavors and colours of the lime, coconut, and peppers on this ceviche are irresistible!
To make this ceviche particular, you may serve them over some crunch tostadas with some sliced avocado and a sprinkle of chili powder. ❤️
Get the recipe by livinlaveganlife
Coconut Ceviche 🥥
1 purple bell pepper, chopped
1 yellow bell pepper, chopped
half of purple onion, chopped
1 cup of cilantro, chopped
1 cup of purple radishes, chopped
Meat of two younger coconuts, chopped
Juice of two limes
Salt/pepper to style
Chili powder, elective
1. Chop all of your elements.
2. Add in a mixing bowl.
3. Add your lime juice and blend nicely.
4. Let marinate for an hour within the fridge earlier than serving.
5. Garnish with avocado and chili powder – elective!
6. And serve over some tostadas
7. Get pleasure from!