Charred Asparagus with Mango Tomato Salsa.💛🌱 It is vivid, wholesome, and prepared in 20. Save this recipe for the weekend. by twospoons.ca
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half of cup chopped cherry tomatoes
half of cup chopped mango
2 tbsp thinly sliced radish
2 tbsp cilantro finely chopped
2 tbsp chives finely chopped
half of lemon juiced, plus extra if wanted
pinch sea salt and pepper
1 tbsp coconut oil
1 bunch asparagus (315g)
extra sea salt and pepper to style
1. In a mixing bowl add the tomatoes, mango and radish. Sprinkle with cilantro and chives, and drizzle with lemon juice. Season with salt and pepper and gently combine. Let sit for 15 minutes to soak up flavours.
2. In a forged iron skillet add 1 tbsp coconut oil, convey to excessive warmth. Chop the sunshine ends off your asparagus and discard, protecting the recent inexperienced ideas. Toss the asparagus into forged iron skillet and char, stirring usually for 3-5 minutes, or till vivid inexperienced and barely blackened in locations.
3. Switch the charred asparagus onto a serving tray and prime with mango-tomato salsa. Sprinkle with extra sea salt and pepper and serve.