Chana Masala Recipe!
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Recipe by lucy_and_lentils
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Elements
For the bottom
2 x 400g tin chickpeas
2 x 400g tinned tomatoes
three garlic cloves minced
1 medium warmth purple chilli
1 thumb sized piece of ginger (half grated and half finely chopped)
2 x 400ml coconut milk (non-obligatory to make it creamy as historically it is simply tomatoes)
70g recent or frozen spinach
Handful recent tomatoes
200ml water
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Spices & Seasoning
1 tsp cumin
1 tsp garam masala
1/four tsp turmeric
half tsp sea salt flakes
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180g tilda basmati rice or 1 x tilda pouches
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Waahhh 😍😍 so delicious 🤤😍